|Rice, rice baby!|
What I find works perfectly for us, as long as I am thinking ahead, is baked brown rice (http://www.foodnetwork.com/recipes/alton-brown/baked-brown-rice-recipe.html#!). Alton Brown is a genius! This easy recipe comes out right every time (except that one time I doubled it). I don't deviate from the recipe at all and I use short grain rice because it is firmer.
This is great to make if you are cooking several things in the oven at one time. I started this rice at 350 degrees for 30 minutes since I was cooking something else at the same time. I then finished it at 400 degrees for 15 minutes because I was finishing something else. After sitting for 5 minutes it was perfect and not sticky.
This is one of my favorite things to make and be able to have with baked chicken and salad through the week.